Seasonal plates, cooked over fire.
A neighborhood kitchen serving handmade pasta, wood fired vegetables, and natural wine. Warm room, honest food, no fuss.
Handmade daily
Pasta rolled and sauces simmered in house every morning.
Local and seasonal
A menu that changes with what our farmers bring us.
Natural wine
A short, thoughtful list our staff loves to pour.
Our story
Olive and Ember started as a supper club in a small kitchen with one wood oven. We cook simply, source close to home, and treat every guest like a regular. The room is loud in the best way and the door is always open.
Join us for dinnerVisit us
Walk ins welcome at the bar. Book ahead for a table, especially on weekends.
Tuesday to Thursday, 5pm to 10pm
Friday and Saturday, 5pm to 11pm
Sunday, 5pm to 9pm. Closed Monday